Recipes

Carrot and Cabbage Slaw

“I either shred/slice everything OR chop everything, but I do not combine methods. That way, you get the same amount of everything in each fork-bite, and everything looks pretty in the bowl!”
 
1/2 – 3/4 head green cabbage, shredded or chopped
    (Try a combination of red and green cabbage)
1/2 yellow onion (but I've been known to use red), thinly sliced or finely chopped
2-3 carrots, shredded or chopped
Dark sesame oil (you could use light, but I prefer the flavor of the dark)
Rice vinegar
Pepper
     Other optional additions:
Scallions, dark green parts, chopped
Fresh ginger, grated
Red peppers, thinly sliced or chopped
Green or gala apples
Jicama
 
        In large bowl, combine all vegetables. Drizzle sesame oil and toss. Drizzle rice vinegar and toss. Add freshly ground black pepper, if desired. Let sit for an hour, refrigerated. Adjust flavorings to preference, and enjoy.