Broiled Eggplant with Crunchy Parmesan Crust
Top this dish with tomato sauce. Angelic Organics Kitchen oil for greasing the baking sheet
eggplant, cut into 1/4-inch slices
freshly grated Parmesan cheese (about 1/2 cup)
Preheat the broiler. Lightly oil a baking sheet. Spread mayonnaise sparingly on both sides of each eggplant slice, then dip the slices in the grated Parmesan cheese, thoroughly coating both sides.
Arrange the slices in a single layer on the oiled baking sheet and place under the broiler until golden brown, about 3 minutes. Flip the slices and broil until golden brown and crunchy on top and the eggplant is soft, about 3 minutes more.