Recipes

Broiled Eggplant with Crunchy Parmesan Crust

Top this dish with tomato sauce. Angelic Organics Kitchen oil for greasing the baking sheet 

mayonnaise

eggplant, cut into 1/4-inch slices

freshly grated Parmesan cheese (about 1/2 cup)

Preheat the broiler. Lightly oil a baking sheet. Spread mayonnaise sparingly on both sides of each eggplant slice, then dip the slices in the grated Parmesan cheese, thoroughly coating both sides.

Arrange the slices in a single layer on the oiled baking sheet and place under the broiler until golden brown, about 3 minutes. Flip the slices and broil until golden brown and crunchy on top and the eggplant is soft, about 3 minutes more.