Broccoli with Asian Style Dressing
e careful—this can be addictive. For variety, try adding
matchstick-size strips of steamed carrots. Farmer John
1 medium head broccoli
1/2 cup rice wine vinegar
3 tablespoons peanut oil
2 tablespoons soy sauce
1 teaspoon grated fresh ginger
1/2 teaspoon minced garlic
1/2 teaspoon toasted sesame oil
1/2 teaspoon hot chili oil (optional)
Separate the florets from the stalk; break into smaller florets. Cut
the stalk into 1-inch lengths and then into matchstick-size strips.
Place the broccoli in a steamer basket set over 1 inches
boiling water and cover. Steam for 5 minutes. Transfer the
broccoli to a bowl.
Combine the remaining ingredients in a small bowl; stir until
well combined. Pour the dressing over the broccoli and mix well.