(the cake I use for Birthdays in my Pre-School)
1 stick Butter, softened
1/4 cup each Maple Syrup and Honey
1 tsp. Vanilla or Almond Extract
Cream altogether until smooth.
Add: 2 cups Spelt Flour
1/3 cup corn meal
1 tsp. Baking Powder
Alternate adding the above dry ingredients with:
3/4 cup milk and 2 apples, skinned and cut into small pieces
Bake at 350 degrees in a greased 8” by 8” pan for 35 minutes or until a knife inserted comes out clean.