What is the story behind this recipe?This recipe comes from a cookbook put together by my mother’s mother and her friends for my mom’s wedding. My mom’s family is from the Midwest and the recipes including this one reflect that culture and taste. Grandma served these regularly and I still cook them occasionally to a round of applause from Tom.
6 Onions (Bermuda or Spanish)
1 Tbs. Paprika
4 Tbs. Butter
1 cup honey
1 cup tomato soup (straight out of a can)
Peel onions, cut in half crosswise, and place in a casserole. Blend remaining ingredients together and pour over onions. Cover and bake one hour at 350 F.
Yield:This serves 2 – 12 people depending on whether or not they’re willing to share.
Preparation Time: About 15 minutes