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2 med. turnips
1/2 tsp salt
1 Tbs lime juice
1/8 tsp cumin
1/8 tsp cayenne pepper
Peel turnips. Slice into thin rounds, then cut in half.
Toss turnips in bowl with salt and lime juice. Cover and
let marinate for 2-4 hours at room temp.
Shortly before serving, combine cumin and cayenne, and then add to the pickles.
*** Remember that the Turnip Greens can be eaten as well. They are great steamed or sautéed with olive oil and garlic (or garlic scapes)***