Recipes

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Aunt Hilda’s Carrot Vichyssoise (Carrot, Sweet Potato and Ginger Soup)
Baked Polenta Swiss Chard and Cheese
Cabbage-Beet Slaw with Ginger Vinaigrette
Cantaloupe Curls with Spiced Wine
Cantaloupe in Vanilla Lime Syrup
Cantaloupe Salsa
Caramelized Fairytale Eggplant
Carmelized Fairytale Eggplant
Carrot and Beet Salad with Ginger
Carrot and Cabbage Slaw
Carrot Top and Quinoa Soup
Cauliflower and Feta Omlet
Cauliflower-Lentil Curry
Ceasar Salad
Celeriac Mash
Celeriac Potato Cake
Celeriac Slaw
Celeriac, Leek and Apple Soup
Chard Stuffed with Lemon Rice
Cheddar-Thyme Flaky Biscuits
Chicken and Bok Choi Soup
Chilled Cucumber Soup
Chilled Cucumber-Mint Soup
Chinese Cabbage (Asian Chicken Salad)
Chive-Infused Olive Oil
Cilantro Spread
Cilantro, Tomato, Corn Salad
Colcannon
Collards Ricotta Pie
Cool and Refreshing Cantaloupe Drink
Corn & Tomatillo Soup
Couscous, Fresh Cilantro and Lemon Juice
Cucumber and Sweet Onion Salad
Cucumber Dill Salad
Cucumber Lemonade (Agua de Pepino)
Cucumber Purslane Yogurt Salad
Cucumber Salad with Sour Cream and Chives (German Gurkensalat)
Cucumber-Carrot Pinwheels
Cumin Roasted Beets
Curried Celeriac Slaw
Curried Vegetable Soup
Gingery Salmon w/ Cucumber & Radish
Irish Potato and Cabbage Stew
Pan Fried Cucumber with Perilla
Potato, Leek, Celeriac, Green Soup
Roasted Eggplant, Garlic and Chickpeas with Swiss Chard
Scalloped Celeriac and Potatoes
Sesame Lemon Cucumber Salad
Sweet and Sour Chinese Cabbage
Sweet and Spicy Slaw
Swiss Chard Side Dish
Thai Cucumber Salad
Tomato and Cucumber Salad
Tuscon Carrot Top Soup
Vegetable Curry

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