Recipes for July 2005


Week One:

Apple Beet Salad with Creamy Dill Dressing
Fresh Berry Gratin
Orzo with Fresh Peas & Mint Pesto
Strawberry Rhubarb Pie
Swiss Chard Tart

 

 

Week Two:

Tabouli
Swiss Chard with Roasted Garlic
Best Caesar Salad
Gingery Salmon w/ Cucumber & Radish Salad
Raspberry Cream Cupcakes

 

 

Week Three:

Purslane  
Blueberry Buckle
Cold Beet and Cucumber Soup
Ginger Glazed or Lemon Glazed Blueberry Muffins
Spicy Grilled Potato Salad with Corn and Poblano Chiles
Zucchini Stuffed Tomatoes

 

 

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